The Taste Of A Mothers Love

 Butterscotch Chocolate Cake

Last night we went to dinner at my friends house. I decided to try a recipe from my new The Taste Of Home Cookbook. It was a big hit. Kade's exact words were "It's the taste of a mothers love!"

Here's how it's done...

1.Make the chocolate cake mix according to directions.

2. Let cool on wire rack for 30 minutes.

3. Take the end of a wooden spoon and poke 12 holes in cake.

4. Fill holes w/ butterscotch icecream topping and then cover top of cake as well.

5. Spread Cool Whip over top.

6. Crush 3 regular size Butterfingers & sprinkle over top.

7. Refrigerate for at least 2 hours.

SO EASY!

Now for a Valentine's Day confession...

I LOVE editing, enhancing, making collages and adding text to pictures using picnik.com. If you haven't used it, you should. I'm sure Photoshop is better and has more to offer, but it's also more complicated and costly. Until I have the money to purchase some software of my own, I'll keep using picnik. I have the premium membership which only cost me $23 per year...pretty cheap considering how much I use it.  Thursday night I was pooped and realized Jaxon needed a V-Day box for his school party and valentine's for his class. No problem, I jumped on picnik and quickly made several collages to decorate his box with. Then I made some Valentine tags and tied them to suckers. No sweat and very cheap! Just a tip for those of you living under a rock who didn't know.